Book at the LaLargue Golf and Wellness Resort

Le Mulligan Beat Herzog

03 89 07 67 62


Le Bistro

03 89 07 67 60


The spa

03 89 07 67 67

For any other request, please fill in the following form or contact us at +33 (0)3 89 07 67 67

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Le Mulligan : restaurant gastronomique du golf Resort de Lalargue

Le MULLIGAN Beat Herzog, a gourmet restaurant, welcomes you to the privileged setting of the Golf de LaLargue.

Come and discover the culinary world of our chef Virginie Cortat, who will make you travel with the seasons, sublimating each product, to make you spend an unforgettable moment.

Self-taught chef, Virginie Cortat has made a name for herself through numerous competitions in France, including her participation in the Master Chef show on TF1 and in neighbouring Switzerland, by joining the famous Gault et Millau guide.

We are committed to making every visit a special moment.

We will be able to satisfy all your desires so that the events that matter to you are unique and resemble you (business meetings, family parties, weddings or meals with friends).

Let yourself be carried away, we take care of everything!

Located on the heights of the golf course, with a large terrace overlooking the 18 holes, contemplate the surrounding nature in a soft and cosy atmosphere.

Menu

Appetizer

  • Le foie gras de canard, pistaches, chutney d'Ananas, Pêches et gingembre, pickles - 24€
  • Saint-Jacques snackées, sauce au curry et lait de coco à la citronelle et quinoa - 27€
  • Carpaccio de St-Jacques aux baies roses et agrumes, billes de yuzu - 25€

Meal

  • Le turbot et la langoustine, sauce aux agrumes et poivre de timur - 45€
  • Le filet et le ris de veau, sauce aux morilles, déclinaison de légumes - 48€
  • Le filet de cannette des Dombes, gastrique aux groseilles - 42€

Desserts

  • La tarte au citron revisitée - 14€
  • L'entremet chocolat blanc et framboise - 14€
  • La meringue, crème double de la gruyère et fruits - 14€

Our menus evolve according to the season and arrivals

  • Menu du jour - 39 € Amuse-bouche, plat, pré-dessert, dessert
    Served only at lunchtime, excluding weekends and public holidays.
  • Menu Découverte - 70 € Canapés, amuse-bouche, entrée, plat, pré-dessert, dessert.
  • Menu Gourmand - 87 € Canapé, amuse bouche, entrée froide, entrée chaude, plat, pré-dessert et dessert.

More information? Book?

+33 (0)3 89 07 67 62